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Our Services

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1

Culinary Direction

  • Menu development

  • Target analysis

  • Food & Beverage product development

  • Catering menu development

  • Menu pricing / engineering

  • Sustainability program development

  • Vendor selection

  • Kitchen design & layout

2

Operations

  • POS & back office selection

  • Staff recruiting & training

  • Bar & mixology service systems

  • Cash handling procedures

  • Delivery & catering operating systems

  • Manuals, SOP's & operational folder

  • Food safety audits & system development

  • Banquets and events, and collab dinners

3

Revamping

  • Labor & food cost analysis

  • Rebranding of existing concept

  • Vendor analysis

  • Staff retraining & recruiting

  • Product mix - menu analysis

  • Executive chef & mixologist consults

  • Industry trends

  • Market analysis

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Gestión de redes sociales

Centrado en la hospitalidad

Creación de contenido

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